The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Trip.Gourmet 2024

Mingles

The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

No.5 of Fine Dining  in Seoul

It is definitely one of the best sushi restaurants in Seoul. The sea urchin warships inside are very good. There are a lot of sea urchins. The fish sushi belongs to the local characteristics. It is the fish meat of the local sea area. It has characteristics.

No.10 of Fine Dining  in Seoul

This Alice Cheongdam bar, this store is also particularly famous in Seoul, is loved by young people, here is a lot of good wine, there are first-class bartenders.

No.3 of Bars in Seoul

A small inconspicuous shop, but the things are not bad, it is relatively high-end, the taste of the soup inside is good, and there is also can be done, French food.

The decoration design is quite French-style restaurant, led by French chefs, the taste is quite authentic, very good

服务员都很热情友善，特别要感谢专业又不乏热情的索梅里尔（Sommelier）。这里的食物也很赞，绝对的物有所值。他们还为我的姐姐准备了特别美味的生日甜点。等我们再来首尔的时候，一定会再来这家餐厅的！！！

2017韩国入选米其林。亚洲排名第15，韩国本土排名第1⃣️餐厅Mingles。米其林才给了一星🌟我爱的精致发酵独特创意韩式料理。龙虾海胆汁拌面🖤油炸鳗鱼搭配水芹菜黑醋调味酱汁满分❤️在韩国餐饮界绝对独树一帜。  ​

South Korea was selected as Michelin in 2017. Asia ranked 15th, South Korea ranked 1st, and the restaurant Mingles. Michelin gave one star 🌟 I love exquisite fermentation unique and creative Korean cuisine. Lobster sea urchin noodles 🖤 fried salmon with water leek black vinegar seasoning sauce full score ❤️ is definitely unique in the Korean food and beverage industry. ​

最喜欢人参炖烦，新颖的外表缺吃出传统的人参鸡汤的味道。生牛肉雅枝竹食材各自出力得非常好好，集脆爽软滑于一身。叉烧泡菜拌棉的叉烧烤至微焦略脆，拌面充滿韩国风味。

I like the annoyance of ginseng the most, the novel appearance lacks the taste of traditional ginseng chicken soup. The raw beef Yazhi bamboo ingredients are very good, and they are crisp and soft. The fork barbecue with pork kimchi mixed with cotton is slightly crispy and the noodles are full of Korean flavor.

#创作激励计划瓜分万元现金 Mingles 是首尔最受瞩目的米其林星级餐厅之一，巧妙融合了韩国传统风味与现代烹饪技艺✨。餐厅位于首尔这个充满活力的城市中心，周围是繁华的街区与文化景点，让你在品味精致美食的同时，也能感受到首尔独特的都市魅力🌆。🌈 知名特色：&bull;韩式与现代的完美融合：Mingles的料理将韩国的传统食材与现代的烹饪手法结合，创造出新颖的口味体验，既有首尔的现代感，又保留了历史韵味🍽️。&bull;艺术般的摆盘：每一道菜都像是艺术品，展现了首尔这座城市追求时尚与创意的灵魂🎨。🍽️ 推荐菜品：1.韩式五花肉配烤泡菜 🥩：经典的五花肉在这里被重新诠释，搭配微微发酵的烤泡菜，展现出首尔街头烧烤的灵魂，却更精致。2.鲜鲍海带米饭 🐚：采用鲜鲍与海带熬制的浓郁米饭，带有大海的味道，体现了首尔人对传统韩式料理的创新。💰️ 人均价格：&bull;KRW 150,000 - KRW 200,000（约&yen;800 - &yen;1,200），不含酒水💸。💗 其他tips：&bull;周边游玩🎯：餐厅位于首尔核心区域，享用美食后，可以漫步至附近的清溪川或明洞，感受这座城市的时尚与文化氛围。&bull;韩国传统与现代的对比：在Mingles品尝美食的同时，不妨想象这座城市的过去与现在，从古宫到摩天大楼，首尔既古老又现代💫。

#Creation Incentive Program Partition Cash Mingles is one of Seoul&#39;s most watched Michelin-starred restaurants, cleverly blending traditional Korean flavors with modern cooking skills. Located in the heart of Seoul, the restaurant is surrounded by bustling neighborhoods and cultural attractions, allowing you to taste exquisite cuisine while also feeling Seoul&#39;s unique urban charm. 🌈 Famous features: &bull; Perfect blend of Korean and modern: Mingles cuisine combines traditional Korean ingredients with modern cooking techniques to create a novel taste experience, both with Seoul&#39;s modern feel and retains the historical charm. &bull; Artistic display: Every dish is like an artwork, showing the soul of Seoul&#39;s pursuit of fashion and creativity. 🍽️ Recommended dishes: 1. Korean pork with roast kimchi 🥩: The classic pork is reinterpreted here, with slightly fermented roast kimchi, showing the soul of Seoul street barbecue, but more exquisite. 2. Fresh Bao Belt Rice 🐚: The rich rice made with fresh Bao and kelp has the taste of the sea, reflecting the innovation of Seoul people in traditional Korean cuisine. 💰️ Per capita price: &bull;KRW 150,000 - KRW 200,000 (about 800 - 1,200), no drinks. 💗 Other tips: &bull; Play around 🎯: The restaurant is located in the core area of Seoul. After enjoying the food, you can stroll to the nearby Qingxichuan or Myeongdong to feel the fashion and cultural atmosphere of the city. Compared with Korean tradition and modernity: While Mingles tastes food, you can imagine the past and present of the city, from the ancient palace to the skyscraper, Seoul is both ancient and modern.

这是一家有着自己独有风格的现代风韩食，有些菜品真的特别好吃，但是有些又特别难吃。所以我很想下一次再试试后下最终结论。不然这么武断的给出结论有点不公平。当你吃完油炸鳗鱼搭水芹菜黑醋调味汁和济州岛乐园你就会觉得值回票价。虽然冰糕和有些前菜料理的酱汁有点重叠，我不知道是有意呼应呢？还是？这家餐厅的菜品让人是又恨又爱。服务上，不断给我添加柠檬水的女服务员和撤盘的男服务员，都非常有经验并且很会察言观色，也尽力控制了不错的上菜节奏。只是可能是后厨有点混乱，有时候总是需要等菜。我因为坐在吧台可以直接看到后厨，后厨快20人，但是空间比较拥挤也比想象中混乱！环境上，餐厅是在主干道的路边，不难找，不过因为和Wedding Hall是一个建筑，所以厕所是用Wedding Hall内的厕所，真的是&ldquo;热闹&rdquo;无比，而且冬天出去上个厕所，冻死我了！内部装修总体来说还是不错的，虽然我的吧台雅座有点寒碜。周末中午的情况，餐厅基本满座，都是情侣和妹子们为主来就餐。而且能进入亚洲最佳50和摘下1星的餐厅基本不是最优秀的，也必然是有着稳定的超过主流同类餐厅的实力。

This is a modern Korean food with its own style. Some dishes are really delicious, but some are particularly unpalatable. So I would like to try it again next time and then make the final conclusion. Otherwise, it is a bit unfair to give such an arbitrary conclusion. When you eat fried salmon with water stew, black vinegar sauce and Jeju Island Paradise, you will feel worth the fare. Although the ice cream and some of the pre-course sauces overlap a little, I don&#39;t know if it is intentional to echo? Or? The restaurant&#39;s dishes are hateful and loveable. On the service, the waitress who constantly added lemonade to me and the male waiter who withdrew the plate were very experienced and very good at observing the appearance, and they also tried their best to control the good rhythm of serving. It&#39;s just that the back kitchen is a bit messy, sometimes you always have to wait for the dishes. I can see the back kitchen directly because I sit at the bar, the back kitchen is almost 20 people, but the space is more crowded and more chaotic than expected! In terms of environment, the restaurant is on the side of the main road. It is not difficult to find, but because it is a building with Wedding Hall, the toilet is using the toilet in Wedding Hall. It is really &quot;lively&quot;, and I go out to the toilet in winter and freeze to death! The interior decoration is generally good, although my bar is a bit chilly. At noon on the weekend, the restaurant is basically full, and couples and girls are mainly eating. And the restaurant that can enter Asia&#39;s best 50 and pick 1 star is basically not the best, but it must be a stable strength that exceeds the mainstream restaurant.

 主办城市首尔在榜单上占据4个席位，其中以强调时令的韩国餐厅Mingles（No.13）排名最前。7th Door以No.18重新入围，其后是位居No.21的Onjium。Mosu排行No.41，主厨兼店主Sung Anh获得由同行投票选出的Inedit Damm Chefs&rsquo; Choice Award &ldquo;Inedit Damm主厨之选奖&rdquo;。 台北的Logy重新跻身榜单，排No.22，其首席侍酒师Kevin Lu（卢楷文）凭精心设计的葡萄酒计划而赢得Beronia Asia&#39;s Best Sommelier Award&ldquo;Beronia亚洲最佳侍酒师奖&rdquo;；Mume则攀升11位至No.34。与此同时，来自台中的JL Studio也重新上榜，名列No.33。 孟买、德里和清奈各有1家餐厅入围，分别是Masque（No.23）、Indian Accent（No.26）及Avartana（No.44）。雅加达的August（No.46）继去年获得One To Watch Award&ldquo;最值得关注奖&rdquo;后，今年成功进入50大之列。Anan Saigon（No.48）代表胡志明市上榜，而马尼拉的Toyo Eatery则排名No.24，较上年度上升18位。澳门也凭新入围的Chef Tam&#39;s Seasons（谭卉）（No.49），在名单上占一席位。 #月度专项计划 #亚洲50最佳餐厅#台北美食 #韩国美食

 Seoul, the host city, took four seats on the list, with Mingles (No.13), the Korean restaurant that emphasizes seasonality, ranking the top. 7th Door was re-listed with No.18, followed by Onjium in No.21. Mosu ranked No.41, and chef and shopkeeper Sung Anh won the &quot;Inedit Damm Chef&#39;s Choice Award&quot; selected by peers. Taipei&#39;s Logy re-entered the list, rankingNo.22, and its chief somme won the &quot;Best Somme in Beronia Asia&quot; award with a carefully designed wine program; Mume climbed 11 places to No.34. At the same time, JL Studio from Taichung also re-entered the list, ranking No.33. Mumbai, Delhi and Chennai each have one restaurant shortlisted, Masque (No.23), Indian Accent (No.26) and Avartana (No.44). Jakarta&#39;s August (No.46) has successfully entered the top 50 this year after winning the One To Watch Award &quot;Most Concerned Award&quot; last year. Anan Saigon (No.48) represented Ho Chi Minh City on the list, while Manila&#39;s Toyo Eatery ranked No.24, up 18 places from the previous year. Macau also took a seat on the list with the newly shortlisted Chef Tam&#39;s Seasons (No.49). #Monthly Special Program #Asia&#39;s 50 Best Restaurants #Taipei Food #Korean Food

看着很不错的餐厅，以后有机会要去尝一尝

Looking at a very good restaurant, I have the opportunity to try it in the future.

Mingles

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