The food is fresher, there is a food model outside the door, it is more convenient to order! I ordered a set meal for salmon rice. The salmon roast is more delicious and tastes good. There is free tea supply and the serving speed is relatively fast.

Kurogi

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

No.13 of Fine Dining  in Shanghai

Because the intoxicated museum came to the nest, in the dim can not see anything, only relax in the surge. The impression seems to have not been completely relaxed for a long time, study, work, life, family, everyone is like a screw on the string, a moment must not relax, enjoy life more times is not available, see the exhibition is also because of this to stick to the present.....

Located on the 13th floor of Peninsula Hotel, 32 Zhongshan East Road, the Bund, the prestigious terrace restaurant has a panoramic view of the Bund. The interior of the restaurant is beautifully decorated in European style. The dishes are fresh and delicious. It is worth coming again.

One of the Top Fine Dining  in Shanghai

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

[Environment] The building is old and the parking garage is difficult to stop, but the restaurant on the 26th floor occupies the good scenery outside the window. The scenery of the Huangpu River is really beautiful. [Taste] The dishes are quite good, the taste is decent, but there are no highlights. | Foie liver salad^ This dish, foie gras and salad have a strong sense of independence. Also, | Boston Lobster pasta ^ noodles and lobster taste a bit hard.

Dinner at this restaurant. [Environment] To be honest, the location is good, in the city center, very close to the Bund, the surrounding environment is good. But the indoor layout is not very atmospheric, probably related to the internal structure of the old building, the private room is not very big. [Taste] The dishes taste very good, the dishes are refined, but the amount is not very large. The pigeons are delicious and the whole family likes it very much.

食物比较新鲜，门外有食物模型，点单比较方便！点的是鳗鱼饭的套餐，鳗鱼烤的比较入味，味道不错，有免费的茶水供应，上菜速度比较快。

非常棒的怀石料理！当然价格也是非常贵的。这家店在北苏州路，上海的市中心。所有食材非常新鲜，菜品非常精致，以至于舍不得下手。

Great kaiseki cuisine! Of course the price is also very expensive. This store is on Beisuzhou Road, the center of Shanghai. All the ingredients are very fresh and the dishes are so exquisite that they are reluctant to start.

地理位置还算可以，路过就来试一下咯，品质还是不错的，食材也新鲜，摆盘也挺考究的，东西味道可以说不错，如果相约吃个饭可以考虑这家。

The location is OK, just try it when you pass by, the quality is good, the ingredients are fresh, the dishes are quite elegant, the taste of things can be said to be good, if you meet for a meal, you can consider this one.

日语加英语加中文的店名，一看让人耳目一新

Japanese plus English plus Chinese store name, it is refreshing to see

还不错，有机会再来吧，毕竟这次没有进去

Not bad, come back if you have a chance, after all, I didn&#39;t go in this time

食材特别新鲜，黑松露牛肉口感不错。

The ingredients are particularly fresh and the black truffle beef tastes good.

【口味】不错【环境】不错【服务】到位

[Taste] Good [Environment] Good [Service] In place

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Bellagio by MGM Shanghai

The Bund Puyan Hotel, Shanghai

Regent Shanghai on the Bund

Blossom House Shanghai On The Bund

Oriental Pearl Radio & Television Tower

Yu Garden

The Bund

Shanghai Museum

218 double semi-buffet lunch is right, very worth it! The taste is really good, the second is the environment, the roast chicken and flounder taste good, the taste is very good. The fruit dessert ingredients are fresh and the hotel decoration is also very luxurious. Very suitable for dinner with friends, and finally Sara&#39;s service is also very good, especially dedicated, great praise!

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